Recipes

Serves 4 Note: This can be made to serve 6 too. Just increase the number of pears to 6,...

Ingredients: 2 cups warm water 2 teaspoons sugar 1 tablespoon dry active yeast 4 ¾ cup...

Ingredients: For the Crust- follow this recipe, or use store bought. For the Filling- ...

Ingredients: For the Marinade: 1 yellow onion 1 carrot 3 celery ribs 2 cloves garlic 1...

Ingredients: For the Cake: 14 tbsp (200 g) salted or unsalted butter, melted ¾ cup (15...

Ingredients: 1 - 14.5 to 15 Oz. (400 to 425g) can pumpkin purée 1⁄8 teaspoon nutmeg, (...

Ingredients: For the Overnight Starter: 1 cup (8 ounces) warm water, 75°F to 80°F ⅛ te...

Ingredients: 3 cups (13 ounces) all-purpose flour 1 teaspoon fine sea salt ¾ teaspoon ...

Ingredients:  1 teaspoon instant yeast 1 ½ cups(10 fluid ounces) water at 75°F 3 ½ cup...

Ingredients:  2 cups (260 grams) whole wheat flour 4 cups (520 grams) King Arthur Al...

Ingredients: 4 ¾ ounces (1 cup) raisins 9 fluid ounces (1 cup + 2 Tablespoons) water,...

Ingredients: 1 cup flour 2 tablespoons sugar 1 teaspoon kosher salt 1/2 cup unsalted...

Ingredients for the Sable Breton: ½ cup (100 g) granulated sugar 7 tbsp (100 g) unsalt...

Ingredients: 3 cups all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt 3/4 c...