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This is why I’m making the argument for a dedicated produce-storage bowl—one large enough to handle a robust farmers market haul and attractive enough to live permanently on your counter. French ceramics company Emile Henry makes just such a “grande coupe de conservation”—a 14-inch-wide ceramic bowl with a cork lid shaped like an enormous ashtray. The bowl itself, which is ventilated by three discrete holes in the bottom, holds root vegetables and not-quite-ripe fruit that prefer to be stored in darkness, while the lid is large enough to showcase a fruit display that would make a Dutch master weep.

I love how rustic and simple a classic chicken pot pie is to make. Everything just goes into a large baking dish and gets topped with a single layer of crust. Nothing too fancy or complicated. And speaking of the crust, I’m sharing my husband’s family crust recipe. It’s way easier than a butter crust, and completely delivers on flakiness and flavor. If you’re new to crust making, this recipe is the perfect one to get you started.

This easy-to-make dish should be in every pasta-lovers recipe box. It’s simple to prepare, cheesy, delicious, and takes only one pot (hello minimal dishes!), and nourishes the body and the soul.

Snowy Day Coconut Rum Chiffon Pie

This fluffy white pie reminds me of the soft deep snowdrifts after big winter snows at Pie Cottage. The filling is flavored with vanilla and almond, and it’s topped with a rum-laced whip. For an extra kick, add some rum to the filling in addition to the extracts.

Excerpted from Pie Camp: The Skills You Need to Make Any Pie You Want. Copyright (c) 2020 by Kate McDermott. Used with permission of the publisher, The Countryman Press, a division of W. W. Norton & Company, Inc. All rights reserved.

So, when a good friend presented me with one—my first—for a special occasion, I couldn’t believe my eyes. That moment of opening the box and pulling back the tissue paper to find a beautiful blue 9” deep-dish pie pan, is one I still vividly remember, even though that day was over 20 years ago

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