Dutch Oven Beef Bourguignon by Gustus Vitae
https://www.gustusvitae.com/blogs/recipeish/one-pot-beef-bourguignon-recipeish-gustus-v...
https://www.gustusvitae.com/blogs/recipeish/one-pot-beef-bourguignon-recipeish-gustus-v...
Modern Cassoulet - [Recipe] | FASHION TALES (fashiontalesblog.com)
SERVINGS: 4 Ingredients:1 bottle red wine* (full-bodied) 2¼ lb / 1 kg stewing beef (chu...
PREPARATION: 25 MINUTES COOKING: 3 1/2 HOURS SERVINGS: 6 Ingredients: 1 ½ tbsp olive oi...
[Recipe] Chicken Tagine w/Black Garlic & Preserved Limes | FASHION TALES (fashionta...
https://www.gustusvitae.com/blogs/recipeish/moroccan-pork-tajine-recipeish-gustus-vitae
Preheat the oven to 350F. Prep the vegetables and place in the bottom of the Emile Hen...
Heat the extra virgin olive oil over medium in the bottom of the Emile Henry Tagine. A...
In a bowl combine all your ingredients except ribs, onions, and potatoes. Add the ribs ...