Recipes

Ingredients: 4 ¾ ounces (1 cup) raisins 9 fluid ounces (1 cup + 2 Tablespoons) water,...

The Secrets to Sourdough Bread Anyone can make naturally fermented or sourdough bread. ...

Emile Henry, the homemade bread specialist The secret to making crispy bread is how it ...

Ingredients: 1 1/2 cups warm water 1 tablespoon active dry yeast 1/2 cup honey 1/4 cup ...

In the bowl of a stand mixture add the flours and the yeast. Attach the dough hook and ...

Preheat oven to 400F degrees with the base of the Emile Henry Loaf Baker in the oven. ...

Preheat oven to 350F. Line only the bottom of the Emile Henry Loaf Pan with parchment o...