Sweet & Salty Rocky Road Fudge

Ingredients:

• 2 cups semi-sweet chocolate chips
• 1 - 14 ounce can sweetened condensed milk
• 1/4 cup butter
• 1 teaspoon vanilla extract
• 2 cups mini marshmallows, plus extra for topping
• 1/4-1/2 cup walnuts, roughly chopped
• Brown M&Ms from 2 packages, for topping
• Flaky sea salt, Maldon, for topping

Instructions:

1. Line a 8x8-inch pan with parchment paper.
2. In microwave safe bow, melt chocolate, milk and butter. Start with 30 seconds and then stir vigorously with a metal spoon to combine. Then microwave in 15-second intervals until mixture is smooth and creamy.
3. Add in extract and stir until evenly mixed in.
4. Fold in marshmallows and walnuts until evenly distributed.
5. Scoop into prepared pan and using a spatula evenly spread and distribute the mixture.
6. Immediately top with remaining marshmallows, M&Ms and salt.
7. Chill at least 1-2 hours before serving.
8. Cut into desired size squares and enjoy!

Recipe by Kelly Atlas of @mixandmeasure on IG & Substack