French Vegetable Tian
Ingredients:
- 2 zucchini
- 2 yellow squash
- 1 eggplant
- 2-3 Yukon Gold potatoes
- 3 medium sized tomatoes
- 1 shallot
- 4 garlic cloves
- Olive oil
- Salt & Pepper
- Herbs de Provence
Directions:
- Choose vegetables of approximately the same diameter, thinly slice the zucchini, squash, eggplant, potatoes and tomatoes, set aside.
- Preheat oven to 400 degrees.
- In a round baking dish, rub one peeled garlic clove over the bottom of the dish, lightly drizzle with olive oil.
- Layer the vegetables standing upright, alternating them in a circular pattern.
- Thinly slice garlic cloves and shallot, tuck in between the vegetables.
- Sprinkle with Herbs de Provence, salt and pepper.
- Drizzle a generous amount of olive oil over the vegetables.
- Bake for 45 minutes until vegetables are tender and lightly browned.
Enjoy!
Recipe by Katherine of @rue.dauphine.paris
