Our Tagine Makes The List! - foodandwine.com

"Many traditional Sri Lankan dishes are cooked over fire in clay pots. Since that isn't practical in my kitchen, I use this tagine—my best chicken curry was made using this. And it goes from stove to table seamlessly, giving my dishes an elegant touch." ($100, food52.com)

Read here:

5 Holiday Gifts for Home Cooks for 2021 | Food & Wine (foodandwine.com)